The rose sherbet signature we had at our wedding would have to be one of the most beautiful drinks I have ever had - and certainly went down well with all our guests! I have had so many requests for the recipe, so here it is...
In a blender, mix 1 cup of chilled water, 2 tablespoons of lemon juice, 1 tablespoons of caster sugar, 1 teaspoon of rosewater, a few drops of pink food colouring and 1 cup of ice cubes... and that's it! Mixes beautifully with champagne too!
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ohhhh I have rosewater sitting in my cupboard at home waiting to be used for something lovely - this is toatlly it! Your wedding sounds so perfect and lovely from the posts you've put up.
ReplyDeletebeautiful!
ReplyDeletesounds delicious! im so excited you're beginning to share tidbits from your wedding!!
ReplyDeleteYum!
ReplyDeleteOh thank you - and Emily there is SO much more wedding details to come!! I can't wait to show you all. x
ReplyDelete